| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep area WIF | 10 |
| Prep area Warmer | 155 |
| Prep area Two Door Freezer | 5 |
| Pizza Prep Cooler | 38 |
| One Door Prep area Cooler | 36 |
| Retail Hot Box | 160 |
| Retail WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggrole | 152 | |
| Corndog | 143 | |
| Cheese curds | 138 | |
| Chicken Nugget | 141 | |
| Cheese stick | 150 | |
| Onion slices | 39 | |
| Tomato Slices | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a build up of organic matter in the fountain machine ice chute. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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