Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail RIC 37
Retail RIC 39
Walkin Cooler 38

Food Temperatures


Description Temperature State Of Food
Smokey Cheddar Sausage 150
Nacho Cheese 148
Chicken Tornado 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Power QUAT

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service cups were observed in the storage area - the outer carboard carton that these were stored in was stored directly on the floor. PIC moved these to a shelf during the inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT test strips on site were observed compromised- the roll of test strips was white and was not able to test the concentration of the sanitizer Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97