| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 42 |
| Deli Walk in Cooler | 34F |
| Produce Walk in Cooler | 33F |
| Dairy Walk in Cooler | 36F |
| Meat Walk in Cooler | 36F |
| Retail Meat & Cheese Cooler | 36F |
| Retail Fresh Cut Fruit Cooler | 29F |
| Retail Bagged Salad Cooler | 32F |
| Retail Seafood Cooler | 27F |
| Retail Raw Meat Cooler | 29F |
| Retail Lunch Meat Cooler | 35F |
| Retail Dairy Cooler | 28F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Honey Ham | 33F | |
| Fried Chicken | 176F | |
| Whole Chicken (Raw) | 41F | |
| Hamburger (Raw) | 40F | |
| Rotisserie Chicken | 173F | |
| Boneless Buffalo Wings | 135F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | Diversey J-512 | |||
| Produce 3 Compartment Sink | Diversey J-512 | ||||
| Meat 3 Compartment Sink | 400 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed deli employee not washing hands before donning gloves for food preparation/bagging of cooked fried chicken. | Priority (P) | 0 | |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed handwashing sink in produce department blocked by a shopping cart of produce pulled from display, trash can and boxes of potatoes. Handwashing sink must be kept accessible for handwashing at all times. | Items blocking handwashing sink were removed and stored elsewhere, during inspection, by produce manager. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||