| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
New Roller Grill was observed on site- the hot dogs on the roller grill were tempted with the state calibrated thermometer at 80 degrees. |
PIC voluntarily discarded these items during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Commercially made deli salad of coleslaw was observed with a use by date of October 20, 2023 |
PIC discarded the container of coleslaw on the deli table and the large cardboard container of coleslaw has been kept to show distributer as it just came in from Supplier- HOWEVER this will not be used. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent Droppings are still present in the cupboards behind the deli counter and in the storage room in the back area by the reach in freezers. No active chewing has been observed on any items in the store. This location is aware they have an issue and has been actively looking for points of entry. |
|
Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
No Hair Restraint on the deli employee who was preparing food items |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floor areas in the retail and in the deli, areas were observed with missing tiles. cracks, etc. Please continue to work on these |
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Core (C) |
0 |