Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli area prep cooler 38
Walk in cooler 38
Reach in cooler under counter 39

Food Temperatures


Description Temperature State Of Food
Turkey lunch meat 38
Hamburger 151
Corn Dog 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Steramine Tablets
towel bucket 200 Steramine Tablets 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine- Ice is used in the self-serve drink area was observed with dried food debris / black substance. Priority Foundation (PF) 3
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out PIC and store employee stated they are washing / sanitizing and then rinsing the dishes- This is not the correct order- Should be wash / rinse and then sanitize with last step of air dry Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open container of pulled pork and commercially prepared coleslaw were found in the deli cooler - Discard date on pulled pork 11/18/23 Use by Date on open coleslaw was Sept 16 2023 PIC voluntarility discarded Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Soda Syrup Carboys and boxes of beef jerky were observed in the back storage room on the floor. Food items are required to be stored 6 inches off the floor. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed in the ice machine with the handled located beneath the ice. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97