| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cake Case | 36 |
| Prep coolers (3) | 37, 38, 39 |
| Kitchen Freezer | 0 |
| Grab and go case | 37 |
| Walk in cooler | 37 |
| Novelty Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bean Sprouts | 152 | |
| Gyro meat | 224 | |
| Deviled eggs | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Autochlor Commerical dishwasher | Super 8 low temp |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | An employee in the kitchen with a beard was observed preparing food without a beard net. Several employees preparing food in the kitchen were not wearing hair nets. All employees involved in food preparation must wear hair restraints for beard and head hair when preparing food. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive dust build up was observed on the fan guards and ceiling of the walk in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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