| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage walk in cooler | 36 |
| Storage Walk in Freezer | -9 |
| Hot Dog Roller (2) | 194, 186 |
| Grab and go warmer | 144 |
| Grab and go cooler | 28 |
| Novelty Freezer | -21 |
| Beer Walk in Cooler | 40 |
| Walk in cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili sauce | 137 | |
| Cheese sauce | 136 | |
| Cheese & pepperoni tornado | 172 | |
| Beef Hot Dog | 173 | |
| Hot Dog | 164 | |
| Sausage Croissant | 136 | |
| Chef Salad | 34 | |
| Turkey Sandwich | 38 | |
| Milk | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Diversy Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | The self-serve donut case does not have ingredients information or an allergens warning for donuts and cookies in the case. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Excessive ice build up was observed inside the novelty freezer. The PIC states they will speak to the vendor that services the freezer about defrosting it. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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