| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Cooler | 33 |
| Grab and Go Cooler | 35 |
| Creamer Cooler | 36 |
| Retail Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Relish | 38 | |
| Sliced Jalapenos | 36 | |
| Jalapeno Cheddar Dog | 42 | |
| Hot Dog | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Final Step Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in sanitizer bucket observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 50ppm with inspector test strip. | PIC voluntarily discarded sanitizer | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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