| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Case | 163-201 |
| Prep Cooler | 40 |
| 2 Door Prep Table Cooler | 36 |
| Walk in freezer | 8 |
| Walk-in Cooler | 39-34 |
| Retail Grab N Go (front of prep cooler) | 40 |
| Creamer dispenser | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 41 | |
| Sliced tomatoes | 41 | |
| Premade sub sandwich | 36 | |
| Fried chicken strip | 211 | |
| Wing | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Steramine | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test strips for quaternary ammonia had expired in March | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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