Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/29/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
2 Doors freezer | 7 |
Prep cooler | 39 |
Pizza prep cooler | 38 |
Small freezer | 6 |
WIC | 38 |
WIF | 23 |
Store WIC | 41 |
Ice cream freezer | -20,2 |
Description | Temperature | State Of Food |
---|---|---|
Chicken wings | 136 | |
Cheese | 39 | |
Shredded lettuce | 41 | |
Mozzarella | 39 | |
Sliced turkey | 38 | |
Sausage | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Employee handling food was observed wearing a wrist watch. | Core (C) | 3 | |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** Employee handling food observed not wearing effective hair restraint. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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