| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 160 |
| pizza condiment cooler | 34 |
| kitchen walk in cooler | 37 |
| kitchen walk in freezer | -2 |
| retail dairy cooler | 33 |
| retail walk in cooler | 38 |
| novelty freezer | -17 |
| boiled peanuts crocks - not on |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 155 | |
| breakfast biscuils | 150 | |
| chicken tenders | 155 | |
| pizza | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Quick clean |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | no hair restraints worn during cooking food and food prep. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | ice scoop not covered or protected, sitting on top of ice machine. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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