| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 2 drawer cooler | 38 |
| Primary dethaw cooler | 37 |
| Retail Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey | 39 | |
| raw chicken tenders | 38 | |
| milk | 35 | |
| burgers | 143 | |
| chicken tenders | 139 | |
| bone in chicken | 140 | |
| burritos | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 400 | Paramount |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Case of single service cups on floor in stock area. | Case placed on pallet during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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