Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/20/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Walk in Cooler 26
Kitchen Walk in Freezer -31
Kitchen Coolers 29,26,35
Kitchen Warmers 156
Walk in Cooler 1 25
Walk in Cooler 2 38
Retail Freezer -19
Retail Cooler 33
Hot Sandwich Box 152
Make Unit 18
Retail Hot Display 150
Condiment Cooler 40
Roller Grill 154
Novelty Freezer -15

Food Temperatures


Description Temperature State Of Food
Beef Hotdog 150
Scrambled Eggs and Bacon 136
Sliced Pickels 37
Raw Chicken Cut 38
Raw Shrimp 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Kitchen Wiping Bucket 0 Super San 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions in Observed Sanitizer Conc. in Kitchen Wiping Bucket tested and found to be at 0ppm. PIC had Kitchen employee remake. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no documented cook tempreature or start holding time in Daily Log for 3-19-2024 or 3-20-2024 Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of Pizza stored on the floor in the Kitchen Walk in Freezer Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Kitchen Employee with no Hair Restraint while cooking / prepping food items Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed to go cups and lids stored on the floor in couple locations within the firm. Kitchen stock area and Fire system riser room Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee's personal jacket and drink cup half full store by the steam table serving area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100