| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38 |
| Retail Cooler | 36 |
| Walk In Cooler | 35 |
| Walk In Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Filet | 31 | |
| Salmon Filet | 33 | |
| Baby Shrimp | 39 | |
| Sushi Roll | 41 | |
| Sushi Roll 2 | 40 | |
| Sushi Roll 3 | 41 | |
| Sushi Roll 4 | 42 | |
| Sliced Avocado | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (No active sanitizer available) | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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