| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 35 |
| Make Unit | 36 |
| Shared Walk-in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Carrots | 42 | |
| Crab | 40 | |
| Salmon | 30 | |
| Tuna | 30 | |
| Dragon Roll | 53 | |
| Vegetable Roll | 45 | |
| Chef Sampler B | 53 | |
| Cream Cheese Roll | 45 | |
| Chef Sampler B | 48 | |
| Chef Sampler B | 48 | |
| Dragon Roll | 46 | |
| Dragon Roll | 47 | |
| Crunchy Roll | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment SInk | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous sushi rolls in cold holding unit observed with internal(probed) temperatures ranging from 44F-53F with inspector probe thermometer. | PIC voluntarily discarded sushi rolls not being maintained at 41F or below. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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