Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Breakfast warmer 158
2 tier lunch warmer 164 (upper tier) 152 (lower tier)
Kitchen Reach in Freezer -10
Kitchen Walk in cooler 33
Retail Creamer Dispenser 34
Retail Walk in Cooler (2) 36, 39
Walk in Freezer -19
Fresh Express cooler 30
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Breakfast biscuit 148
Bone-in chicken 149
Chicken wings 152
Biscuits 148
Corn Dogs 148
Raw chicken 30
In store made sandwich 36
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Keystone Multi Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the men's restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed in the men's restroom and in the women's restroom. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs were observed hanging from the warmer table and laying on the table in front of the warmer uncovered and unprotected from contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test strips for quaternary ammonium sanitizer were present in the firm. When the inspector asked to see test strips the PIC presented pH test strips. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. Excessive dust was observed on the fan guards of the walk in cooler. 2. Excessive grease build up was observed on the vent hood. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash in the women's restroom and in the employee restroom did not have a lid or cover. Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The employee restroom door is not self closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The lid of the toilet tank in the men's restroom is missing. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94