Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/26/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Dog Roller 153
Walk around cooler 34
Beverage Cooler 29

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 144
Hot Dog 164
Sandwich 40
Burrito 38
Milk 36
Eggs 37
Yogurt Drink 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Keystone Multi-Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs were observed in the men's restroom and in the women's restroom. The firm is being provided with TDA hand washing signs to post in the restrooms. Core (C) 1
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Several packages of Pan Ranchero manufactured by Panaderia Ranchero were observed for sale on the retail sales floor. This is not a permitted manufacturer. The items were pulled from sale. A hold order for these items has been issued. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name and address of the facility. Ice must be labeled with the name and address of the facility where it was bagged. Paper labels may be attached to the rope used to close the ice bags to prevent the labels from falling off. Priority Foundation (PF) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 1. Tongs for retrieving hot dogs from the hot dog roller were observed uncovered and unprotected from contamination on top of the plastic shield of the hot dog roller. A small bucket or other utensil holder would suffice to protect the tongs at the hot dog roller. 2. The ice scoop was observed uncovered and unprotected from contamination beside the ice maker. The firm may store the ice scoop inside a plastic ice bag when not in use to protect the ice scoop. A manufactured ice scoop holder or food safe bucket would also suffice for properly storing the ice scoop. Core (C) 2
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out A cutting board was observed stored on the faucet of the three compartment sink. Sanitized utensils and equipment must be stored away from potential sources of contamination. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the women's restroom did not have a lid or cover. A small covered trash in addition to the trash can already in the restroom will suffice to correct this. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97