| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli meat slicer for infrequent use is stored covered as clean at time of inspection, but has visible product residue buildup on blade guard and slide at time of inspection. |
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Priority Foundation (PF) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Establishment offers eggs undercooked upon request, a Consumer Advisory is not provided at time of inspection. |
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Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 28 Water from approved source |
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0 |
| 28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law |
out |
Facility is on well water supply, last well water analysis dated 10/27/2022 Negative result for total Coliform and E. coli. Well water analysis is more than 12 months since most recent analysis. Must have a current well water analysis with Negative result for total Coliform and E. coli. |
Owner has copy of receipt for payment for new well water analysis dated 11/29/2023, no current well water analysis has been received at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
One of two probe food thermometers is not accurate, reading 22 degrees F in ice/water mixture at time of inspection. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Grease buildup in exhaust hood filters at time of inspection. |
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Core (C) |
0 |