Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Retail Cooler 37
Retail Cooler 2 36
Retail Cooler 3 38
Retail Cooler 4 37

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 41
Cut Cantaloupe 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 KayQuat II 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out **The heating pad used to seal clear film used in packaging vegetables was observed to be heavily damaged and scarred creating an unclean-able surface Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Multiple trash cans used to store scraps were observed to have heavy build-up of old product residue inside. Currently, no trash can liners are used due to the scraps being transferred to a large compost bin for farmer pick-up. Discussed using trash can liners and cleaning frequency of trash can Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100