Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 35F
Walk-in Cooler (to go order) 34F
Walk-in Freezer (Grocery) 33F
Walk-in Freezer (to go order) -15F
Starbucks Prep Cooler 36F
Starbucks Prep Cooler 2 37F
Starbucks 2 Door Freezer -5F
Starbucks 2 Door Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commercial Dishwasher 160F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed all employees inside Starbucks actively engaged in food preparation without the required PPE; hairnets or full caps. Visors are not accepted PPE for food preparation areas. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice on ceiling of Grocery Freezer. Door seal needs to be repaired to deter ice build up. PIC states that they have a work order set up on this issue. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed puddled water underneath ice machine in storage behind Starbucks. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100