| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed the back storage room employee unisex restroom's handwashing sinks to measure less than 100F (59F and 62F) after running faucets for more than 2 minutes. The mop sink across the hall had adequate hot water temperature. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: pink organic build-up located on the deflector shield within the Starbuck's ice machine. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed ice build-up on the ceiling and one of the condenser pipes leaking located in the back room WIF. *Also, observed ice on the condenser and floor located in the online orders WIF. No products were affected by the ice.
* Observed the hot and cold water floor pedals to the handwashing sink in the Starbuck's back room to be stuck together and unable to properly control the temperature. Either too hot or too cold. |
|
Core (C) |
0 |