| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink beside 3 compartment sink in deli with a trash can stored in it and dirty gloves stored in the sink also at time of inspection. Hand sinks are for hand washing only. |
PIC removed at time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dried meat on deli slicer arm hand and on the blade from previous day's use not properly cleaned and sanitized after used. Build up food on small mixer shaft from previous days use not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed bone in chicken in front deli case warmer with an internal temperature of 123 F to 129 F. Observed hot dogs in front warmer with an internal temperature of 103 F. |
PIC removed all food that was not in temperature and discarded at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a 1/4 of a slab of deli turkey in the deli meat case with an expiration date of 12/19/2023. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed pans in blast chiller not properly cleaned after used from previous day. Observed chicken juice spills on front end hot holding unit in deli, not properly cleaned. |
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Core (C) |
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| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed fans in produce walk in cooler and meat walk in cooler with build dust debris at time of inspection, not properly cleaned. |
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Core (C) |
0 |