| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| Small stand up cooler | 36 |
| Meat Cooler | 41 |
| Chill rail | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 162 | |
| Fish Patty | 161 | |
| Sliced tomatoes | 41 | |
| Fresh Beef Hamburger | 186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 100 | Power wash Detergent | |||
| towel bucket | 100 | Kay 5 Sanitizer | |||
| 3 pc sink | Kay QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Currently due to construction a portable restroom is on site for employees. The portable restroom has a hand sink however the temperature of the water in the hand sink was at 77 degrees. The construction leader stated he would replace the heater in this mobile unit. The hand sinks in the McDonalds food prep area have hot water. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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