| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/29/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WI Cooler | 36F |
| Retail Coolers | 34F,36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pine apple | 42 | |
| Cut Water Melon | 42 | |
| Cut Cantaloupe | 42 | |
| Cut Honey Dew | 43 | |
| Cut Strawberry | 42 | |
| Cut Bell Peppers | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sinks | 150 | Kay Quat 2 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed in the Produce walk-in cooler there was no date marking label for cut bell peppers in a container. | Observed PIC voluntarily discarded the products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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