| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 4 priority violations with 2 repeat priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was no soap available in the employee restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels available in the employee restroom and in the men's restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There was no handwashing sign observed in the employee restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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A prepared sanitizer/water mixture was observed in the 3 compartment sink. This mixture was tested with the firm's test strips at 100 ppm which is insufficient for quat sanitizer such as the Member's Mark sanitizer and Quat-tab sanitizer located in the firm. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The warmer table has two levels. The lower level was scanned with an infrared thermometer at 120 degrees. Foods on the lower level of the warmer were probed with a state issued calibrated thermometer below 135 degrees. Chicken livers 113 degrees, Corn dogs 123 degrees, Chicken tenders 101 degrees. The PIC voluntarily discarded all out of temperature items. The PIC also states that a new warmer table has been ordered for the firm. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1. There was no date marking on 9 plastic grocery style bags of cooked chicken in the walk in cooler. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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9 plastic grocery style bags of cooked chicken were observed on a rack in the walk in cooler. There was no food grade packaging between the plastic bags and the cooked chicken. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Two stacks of single use food trays were observed uncovered and not inverted to protect from contamination at the warmer table. |
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Core (C) |
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