| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink located in the kitchen area near the three-compartment sink had bagged chicken patties and a breading pan stored in it. |
The items were removed. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw chicken was observed sitting in the three-compartment sink used for rinsing at an internal temperature of 61 degrees and sliced cheese on top of the prep table at an internal temperature of 62 degrees with the state calibrated thermometer. |
The employee disposed of the items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Small roaches were observed on the floor near the mop sink (Inspector discussed that an effective action plan must be put in place-PIC already has Cook's Pest Control that comes out monthly but called while the inspector was present to have a professional come out by the following day). |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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A chub of open ground beef was observed sitting in the three-compartment sink (internal temperature of 39 degrees). |
The employee stored it properly in the walk-in cooler. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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There was ice buildup in the chest freezers located in the retail area that holds cooked as ordered food (discussed with the PIC defrosting for the freezer). |
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Core (C) |
1 |