Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
hot dog ROLLER 170
retail cooler 37
warmer 1822
WIC 34
3 DOOR FREEZER -9
2 DOOR FREEZER -5
1 DOOR COOLER

Food Temperatures


Description Temperature State Of Food
hot dog 170
breakfast biscuit 182

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 200 sanit +

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out open cases of foods not covered or protected in freezers ( must close boxes to prevent contamination Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice build up on cases for food in 3 door freezer ( donuts and breakfast biscuits ). Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out cases of cups stored directly on floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100