Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/16/2023 | Low Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail RIC | 36 |
Retail RIC | 36 |
Retail Open Air Cooler | 40 |
Back Area RIC | 39 |
Back Area RIC | 41 |
Description | Temperature | State Of Food |
---|---|---|
N/A |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
N/A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | A few cartons of raw shell eggs were observed in the back reach in cooler over top of ready to eat food items (oranges) | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Singler use foam plates (in the case) were observed stored on the floor in the back storage area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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