Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 29F
Deli Walk-in Freezer -7F
Deli Display Cooler 30F
Deli Warmer 180F
Produce Walk-in Cooler 32F
Meat Walk-in Cooler 32F
Grocery Walk-in Freezer -1F
Ice Cream Walk-in Freezer -6F
Dairy Walk-in Cooler 34F
Retail Coolers 33 to 35F
Retail Freezers -3 to 12F
Cake Cooler 38F
Cake Freezer 4F
Meat Walk-in Freezer -4F

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken Legs x 2 189F and 190F
Fried Chicken Sandwich 136F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink (Meat) 200 J5-12
3 Compartment Sink (Deli) 200 J5-12

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw hot dogs (smoked for flavor) to be stored in contact with RTE Hot Dogs inside the retail meat cooler. **Observed Whole cuts of beef stored in contact with beef grounds inside retail meat cooler. Dividers were placed between meats. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed no date marking on open chub of TCS ham inside the deli display cooler. **Observed disregard date 11/12/2023 of opened TCS Bologna stored inside deli display cooler. Date of inspection: 11/16/2023. All meats were discarded during today's inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed food residue and dust set up on the Meat department shelving directly over cutting boards used in food processing. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100