| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in cooler deli | 38 |
| walk in freezer deli | 6 |
| walk in cooler bakery | 39 |
| walk in freezer bakery | 9 |
| walk in cooler-dairy | 33 |
| walk in cooler -produce | 38 |
| seafood freezer | 3 |
| seafood cooler | 36 |
| pick up-cooler | 39,35,35 |
| pick up freezer | 9,1, |
| pick up warmer | 180 |
| Grocery Store freezer | 30 |
| Meat Walk in cooler | 39 |
| Prep room | 45 |
| Pet cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 38 | |
| Eggs | 40 | |
| chicken | 36 | |
| beef | 38 | |
| pork | 41 | |
| turkey | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery sinks | 300 | Eco Lab Kay Quat II | |||
| deli sinks | 300 | Eco Lab Kay Quat II | |||
| meat sinks | 300 | Eco Lab Kay Quat II | |||
| seafood sinks | 300 | Eco Lab Kay Quat II | |||
| produce-sink | Eco Lab Kay Quat II | ||||
| cheese-Murray sink | Eco Lab Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | spillage in the chicken open bunker, shelves in the yogurt cooler need cleaning. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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