| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was observed at the kitchen hand sink, in the men's restroom, or the women's restroom. The facility is being supplied with TDA hand washing signs to post at these hand sinks. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Items in the warmer table were scanned with an infrared thermometer at less that 135 degrees surface temperature. Several food items were probed with a state issued calibrated thermometer and were under 135 degrees internal temperature. Quesadillas 119 degrees, Chicken tenders 90 degrees. Hamburger 127 degrees. The PIC removed all items from hot holding to reheat to 165 degrees. The PIC also turned up the holding temperature of the warmer table. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Three boxes of ice coffee were observed in the retail iced coffee dispenser date marked from 10/24/23 to11/20/23, 10/22/23 to 10/31/23, and 10/24/23 to 11/20/23. Two boxes of creamer were observed in the retail creamer dispenser date marked from 10/9/23 to 10/30/23 and 10/20/23 to 11/05/23. These items must be datemarked to disposed of 6 days after the date of opening. The firm is also being provided with the paperwork to apply for a variance for the iced coffee and the creamer to allow for longer than 7 day datemarking. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site is not labeled with the name and address of the facility. Paper sticker labels may be placed around the string used to close ice bags. Vinyl stickers that will stay attached to the ice bags are also acceptable for labeling. |
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Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs were observed on the table in front of the warmer uncovered and not protected from contamination. The PIC placed the tongs inside a food service bag during the inspection to protect them. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No stopper were available for the 3 compartment sink. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The facility's test strips for sanitizer were observed with an expiration date or 6/2022. The facility should purchase new in date quaternary ammonium test strips. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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There is insufficient water pressure coming from the hot water tap in the women's restroom. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A mop was observed stored in a bucket of dirty mop water at the back door. Mops should be stored with the head off the ground so they may air dry. |
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Core (C) |
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