| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
**Observed a used feather duster to be stored directly on top of prepackaged Nerds candy in the Pilot back room storage.
**Observed syrup dispensing nozzles to be stored in a basket lined with duct tape inside the Arby's kitchen |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
in |
**Observed an employee engaged in active food preparation while wearing a wrist watch in both Arby's and Pilot |
Wrist watches were voluntarily removed during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
not observed |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
**Observed heavy ice build-up in the Pilot walk-in freezer on the top shelf directly below the freezer condenser.
**The kitchen hand washing sink in the pilot kitchen was observed to be next to the drying rack of the three compartment sink with clean dishes drying. A splash guard is needed on the left side of the hand washing sink to prevent contamination of food contact surfaces when drying. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of residue on the walls directly above the Pilot pizza prep table.
**Observed build-up of organic matter on the gasket door liner of Pilot's walk-in cooler #2
**Observed build-up of product residue on the floor underneath racks in Pilot's dry storage for coffee and tea |
|
Core (C) |
0 |