| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Starbucks | 40 |
| RIC Pizza Hut prep cooler | 34 |
| RIC Grocery to Go | 34 |
| WIC | 35 |
| Retail Coolers | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken alfredo in Pizza Hut | 152 | |
| bread stick in Pizza Hut | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| starbucks | 100 | Kay chlorine powder |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | observed employee in Starbucks dunking a soiled container in soapy water, then dunking the container into sanitizer and putting it on the drain board for air dry. They failed to clean the container, they failed to rinse the container, they failed to give the container at least 30 seconds of contact time with the sanitizer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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