| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 34 |
| Cut Vegetable Retail Shelves | 33 |
| Cut Fruit Shelves | 30 |
| Cut Vegetables Kaiser Case | 33 |
| Cut Fruit Kaiser Case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bell Peppers | 45 | |
| Whole Watermelon | 31 | |
| Guacamole | 36 | |
| Cut Butternut Squash | 40 | |
| Berry Bowl | 35 | |
| Cut Pineapple | 38 | |
| Sweet Potato Cubes | 34 | |
| Cut Honeydew | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Paint is peeling from the shelves used to display cut vegetable for retail sale. Firm should contact management of the Kroger it is captive within to repair or replace shelves to make them easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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