Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler 34
Cut Vegetables Retail Shelves 33
Cut Fruit Retail Shelves 36

Food Temperatures


Description Temperature State Of Food
Bell Pepper 34
Whole Dragonfruit 30
Pico de Gallo 38
Asparagus 37
Cut Watermelon 38
Cut Honeydew Melon 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying device was available at the hand sink in the produce prep room. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was available at the hand sink in the produce prep room. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits for measuring the concentration of ProduceMaxx Produce Wash were available in the firm. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94