| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/21/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail display bunker | 35 |
| Retail display case | 36 |
| Walk-in produce cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| packaged honey Dew | 35 | |
| packaged watermelon | 36 | |
| melons | 39 | |
| vegetables | 39 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Produce wash | 30 | Produce Maxx | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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