| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 39 |
| Produce Prep Room | 49 |
| Cut Vegetables Retail Cooler | 30 |
| Cut Fruit Retail Cooler | 29 |
| Kaiser Case | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Onion | 35 | |
| Watermelon | 48 | |
| Butternut Squash | 36 | |
| Pineapple | 34 | |
| Honeydew | 36 | |
| Canteloupe | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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