| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| 2 Doors cooler in the kitchen | 39 |
| Retail cooler | 39 |
| Meat WIC | 40 |
| Meat WIF | Out of order |
| Retail freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup | 174 | |
| Shawarma | 141 | |
| Rice | 133 | |
| raw meat | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | In-use meat band saw and slicer observed with no time available for when the saw was placed into service or when the next cleaning is due. | Priority (P) | 1 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** PIC was handling food without wearing a hair net and beard restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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