| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and go cooler 1 | 40 |
| Grab and go cooler 2 | 38 |
| Grab and go cooler 3 - not in use | |
| Retail beverage cooler | 37 |
| Retail food cooler | 38 |
| Retail freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pre-made sushi 1 | 54 | |
| Pre-made sushi 2 | 51 | |
| Pre-made sushi 3 | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sushi rolls held above 41 degrees F when temperature was taken with inspector's probe thermometer | All rolls had been made less than one hour prior (at a separate facility under same ownership). PIC voluntarily moved sushi rolls to retail freezer to bring temperature below 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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