Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer Table 155
Kitchen Freezer -9
Kitchen Refrigerator 40
Kitchen Chest Freezers -23
Prep Cooler 35
Chest Freezer 0
Novelty Freezers (2) -29, -19
Pizza warmer (2 tiers) 168 (upper level) 172 (lower level)
Pizza Prep Cooler 32
Upright Pizza Freezers -3
Upright reach in cooler 31
Retail cooler 36
Grab and Go Cooler 37
Walk In Cooler 35

Food Temperatures


Description Temperature State Of Food
Corn Dog 136
Hamburger 138
Chicken Tenders 156
Ground Beef 41
Pizza 135
Milk 37
Chicken Salad Sandwich 41
Buffalo Chicken Wrap 41
Tea 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Spectrum Sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out 1. No hand sink is available in the pizza prep area near the beverage station. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A bottle of all purpose cleaner was observed hanging from a rack directly above the kitchen prep cooler. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The quaternary ammonium test kits in the firm were expires as of 8/2023. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92