| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Primary warmer | 142 |
| Pizza warmer | 139 |
| Kitchen 2-door stainless freezer | -3 |
| Kitchen refrigerator | 35 |
| Retail milk cooler | 33 |
| Retail walk-in cooler | 40 |
| Retail mlkshake freezer case | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| scrambled eggs | 142 | |
| fried chicken | 167 | |
| pizza slices | 139 | |
| milk | 33 | |
| Boxes of potatoes | 40 | |
| raw chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Improper thawing of meats in kitchen handwash; two pans of meats observed thawing in stagnant cold water instead of cold running water or in refrigerator. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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