Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 36
3 door freezer 13
Novelty Freezer -14
Walk In Cooler 37
Countertop Cooler 24

Food Temperatures


Description Temperature State Of Food
Bacon Pieces 41
Chicken Wings 285
Milk 36
Butter 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Spectrum Sanitizer 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap large enough to permit pest entry was observed along the base of the back door. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out A fly zapper device was observed installed near the kitchen hand sink (not in a prohibited area) with an excessive amount of dead flies in it. Needs to be cleaned out regularly. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Only chlorine test strips were available in the firm. The firm is using a quaternary ammonium sanitizer and needs the proper test strips for that sanitizer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94