| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable slicer stored with clean utensils that was soiled with dried food particles and debris at time of inspection. |
Manager voluntarily soaked the slicer in clean wash water during inspection. |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
1. Observed a large and small container of cooked rice with a 10 hour pull time that was not dated and time stamped per HAACP plan at time of inspection.
2. Observed no Document verification signatures on the following dates 11-15-23, 12-1-23, 12-5-23, and 12-6-23 at time of inspection. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Observed Sushi associate prep a number of sushi packages for retail sales and put them out in the retail case without probing them for temperature. Upon checking the temperatures with a TDA probe thermometer they were at 48.6 degrees. They were not properly cooled before putting out on the sales floor at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed single use paper towels in use in food container with temperature controlled for safety cut Cucumbers at time of inspection. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
1. Observed cutting boards on prep table to be heavily scored at time of inspection.
2. Observed sliced cucumbers stored in a food container with a large crack the running the length of the container along its side at time of inspection. |
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Priority (P) |
0 |