| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Inspector observed employee improperly using the 3-compartment sink. The person in charge had not instructed employee of proper usage of the 3 compartmental sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Inspector observed raw animal proteins ( raw whole fish, raw whole muscle beef) to be stored over ready to eat cheeses in the retail display cooler. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inspector observed yellow organic build-up on the deli slicer on food contact surfaces of the arm and paddle. also, on the blade and blade guard.
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Inspector observed an opened deli chub of lunch meat in the retail display cooler to have no date marking indications on it or a date marking system for open ready to eat foods. |
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