Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Undercounter freezer 14
Walk in freezer - prep 2
Grab and go cooler 40
Novelty chest 1 2
Toppings bar 58
Walk in cooler 1 38
Walk in cooler 2 32
Walk in freezer - retail 8

Food Temperatures


Description Temperature State Of Food
Sliced pickles 58
Salsa 57
Relish 58
Sauerkraut 57
Sandwich 1 133
Sandwich 2 141
Sandwich 3 148
Chicken wing 1 122
Chicken wing 2 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken wings held below 135 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all chicken wings held below 135 degrees F. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed toppings at roller grill toppings station (relish, salsa, pickles, sauerkraut) held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all items held above 41 degrees F. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 3 open iced coffee containers in iced coffee dispenser with date mark exceeding 7 days (date mark was for 30 days for all of them). Some of the coffees had been opened for more than 15 days. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed multiple cases of frozen foods stored directly on the floor of both walk in freezers. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed trash in outside dumpster was overflowing to the point it was no longer contained in the dumpster, leaving it exposed to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100