Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 34
Retail Cooler 33
Retail Freezer -10
Retail Freezer -10
Walk in freezer -7
Walk in cooler 32

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed multiple chemicals such as cleaners, soaps, detergents, and bleach stored above and touching single service items on the dollar deals aisle and on multiple end caps. Inspector observed chemicals stored above infant items and infant foods. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Inspector observed heavy water leakage at hand sinks in both restrooms and water faucet is not properly shutting off after usage. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97