Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 37
retail cooler 39
retail freezer -5
Retail freezer -7
retail freezer -2
Novelty Chest Freezer -21
Storage Cooler 34
Storage Freezer -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Inspector observed multiple chemicals such as carpet cleaner, air freshener, mean green, totally awesome, pine sol, odor ban, soaps, Clorox stored above and touching single service items such as foam plates/ trays, cups, Ziplock bags, Cutlery, and other paper products on the back retail wall aisle. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Inspector observed excessive ice/ frost build up in the novelty chest freezer, encasing and touching product, leaving the display baskets unable to be removed for freezer to be cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97