| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice bucket in Starbuck's was observed to not be stored inverted at time of inspection. |
Management inverted the bucket and explained the process to personnel at time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed several white Meat pans in the Meat Dept to be cracked, pitted, and discolored no longer smooth and easily cleanable at time of inspection. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Automatic warewashing machine in the Deli not properly cleaned and sanitized; was observed to have a build-up of food residue from previous days use at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. The fresh water supply line at the Starbucks sink along the backwall was observed to be leaking.
2. The Door sweep at the roll bay door next to the compactor and the rollup bay door in receiving are need of repair at time of inspection. |
|
Core (C) |
0 |