| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
**Observed an open package of cajun turkey with a date mark of 10/01/2023 in the deli service case. Today's date being 10/23/2023 |
The cajun turkey was discarded during inspection |
Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
**Observed two packages of raw ground beef to be frozen and sitting at ambient temperature for thawing in the back room |
Contents were placed in the walk-in cooler during inspection |
Core (C) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed ziploc bags of cookies and firecracker saltines at the register. The cookies are from a manufacturer and baked in house. The plain saltines are seasoned in house. No ingredient information was available for these products.
**Observed small 5 inch pizzas in the retail freezer from Little Italy. Labeling information was not available for these products |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
**Observed canned food, including soup and beef broth, to be stored on the floor in the kitchen.
**Observed multiple cases of jams, jellies, and pickles to be stored on the floor in the retail area |
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Core (C) |
0 |