| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in sandwich cooler | 39 |
| Novelty Freezer | -19 |
| Hot dog roller | 186 |
| Walk in cooler | 35 |
| Storage refridgerator | 39 |
| Storage freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Caesar Wrap | 40 | |
| Meat and Cheese Tray | 32 | |
| Hot Dog | 182 | |
| Milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Caravan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Dried food residue observed in microwave on retail sales floor. The bottom interior of the microwave is also heavily damaged and the unit needs repair or replacement. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | There is no covered trash can in the women's restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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